PROXIMATE ANALYSIS PROTEIN QUALITY AND MICROBIAL COUNTS OF QUICK SALTED FRESHLY MADE AND STORED FISH CAKES

VALLE, FR DEL; HAAS, R; GAONA, H; BOURGES RODRIGUEZ, H

PROXIMATE ANALYSIS PROTEIN QUALITY AND MICROBIAL COUNTS OF QUICK SALTED FRESHLY MADE AND STORED FISH CAKES

Date

1979

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INST TECNOL MONTERREY,SCH MARINE & FOOD SCI,GUAYMAS,MEXICO
INST NACL NUTR DIV NUTR,MEXICO CITY,MEXICO
INST TECHNOL MONTERREY,DEPT ANAL & PRUEBAS,DIV INGN & ARQUITECTURA,MONTERREY,MEXICO

Keywords

PROXIMATE, ANALYSIS, PROTEIN QUALITY, MICROBIAL COUNTS, QUICK SALTED, FRESHLY, MADE, STORED, FISH CAKES

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https://ahcm.cinvestav.mx/handle/ahcm/30701

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PROXIMATE ANALYSIS PROTEIN QUALITY AND MICROBIAL COUNTS OF QUICK SALTED FRESHLY MADE AND STORED FISH CAKES

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