PROXIMATE ANALYSIS PROTEIN QUALITY AND MICROBIAL COUNTS OF QUICK SALTED FRESHLY MADE AND STORED FISH CAKES

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dc.contributor.authorVALLE, FR DEL
dc.contributor.authorHAAS, R
dc.contributor.authorGAONA, H
dc.contributor.authorBOURGES RODRIGUEZ, H
dc.date.accessioned2026-05-28T16:57:21Z
dc.date.issued1979
dc.description.paginacion975 - 976
dc.description.procedenciaEXT
dc.format.discursoNOTA
dc.format.extent2
dc.identifier.issn0022-1147
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/30701
dc.language.isoInglés
dc.numero.secuencia30698
dc.publisherINST TECNOL MONTERREY,SCH MARINE & FOOD SCI,GUAYMAS,MEXICO
dc.publisherINST NACL NUTR DIV NUTR,MEXICO CITY,MEXICO
dc.publisherINST TECHNOL MONTERREY,DEPT ANAL & PRUEBAS,DIV INGN & ARQUITECTURA,MONTERREY,MEXICO
dc.relation.ispartofseriesVol. 41 No. 4
dc.source.revistafuenteJOURNAL OF FOOD SCIENCE
dc.subjectPROXIMATE, ANALYSIS, PROTEIN QUALITY, MICROBIAL COUNTS, QUICK SALTED, FRESHLY, MADE, STORED, FISH CAKES
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titlePROXIMATE ANALYSIS PROTEIN QUALITY AND MICROBIAL COUNTS OF QUICK SALTED FRESHLY MADE AND STORED FISH CAKES
dc.title.alternativeJ INORG NUCL CHEM

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