DEVELOPMENT AND ACCEPTABILITY TESTING OF A MODIFIED SALTFISH PRODUCT PREPARED FROM SHRIMP BYCATCH

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1978

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INST TECNOL & ESTUDIOS SUPER MONTERREY,SONORA,MEXICO
INST NACL PESCA,MEXICO CITY 7,MEXICO

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Keywords

DEVELOPMENT, ACCEPTABILITY, TESTING, MODIFIED, SALT FISH PRODUCT, PREPARED, SHRIMP, CATCH

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https://ahcm.cinvestav.mx/handle/ahcm/29274

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