DEVELOPMENT AND ACCEPTABILITY TESTING OF A MODIFIED SALTFISH PRODUCT PREPARED FROM SHRIMP BYCATCH

Simple item page
dc.contributor.authorYOUNG, RH
dc.contributor.authorCRUZ, E
dc.contributor.authorCORIA, E
dc.contributor.authorBALDRY, J
dc.date.accessioned2026-05-28T16:53:14Z
dc.date.issued1978
dc.description.paginacion509 - 519
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent11
dc.identifier.issn0022-1163
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/29274
dc.language.isoInglés
dc.numero.secuencia29271
dc.publisherINST TECNOL & ESTUDIOS SUPER MONTERREY,SONORA,MEXICO
dc.publisherINST NACL PESCA,MEXICO CITY 7,MEXICO
dc.relation.ispartofseriesVol. 14 No. 5
dc.source.revistafuenteJOURNAL OF FOOD TECHNOLOGY
dc.subjectDEVELOPMENT, ACCEPTABILITY, TESTING, MODIFIED, SALT FISH PRODUCT, PREPARED, SHRIMP, CATCH
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleDEVELOPMENT AND ACCEPTABILITY TESTING OF A MODIFIED SALTFISH PRODUCT PREPARED FROM SHRIMP BYCATCH
dc.title.alternativeJ INORG NUCL CHEM

Files

Collections

Registros completos