NEW WAYS OF UTILIZING SOY IN HUMAN DIETS IN LATIN AMERICA

Date

Authors

PONTECORVO VALHUERDI, A

Publisher

NATL UNIV MEXICO,FOOD SCI CHEM DEPT,MEXICO CITY,MEXICO

Keywords

NEW WAYS, UTILIZING, SOY, HUMAN DIETS, LATIN-AMERICA

URI

https://ahcm.cinvestav.mx/handle/ahcm/25772

Collections

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