USE OF NATURAL ANTIOXIDANTS EXTRACTED FROM PHASEOLUS VULGARIS IN VARIOUS FISHERY PRODUCTS

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dc.contributor.authorTOVAR, LR
dc.contributor.authorCASTRO, SP
dc.date.accessioned2026-05-28T16:42:37Z
dc.date.issued1976
dc.description.paginacion3 -
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0003-021X
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/26749
dc.language.isoInglés
dc.numero.secuencia26746
dc.publisherUNIV MEXICO,FAC CHEM,DEPT FOOD SCI,MEXICO CITY 20,MEXICO
dc.relation.ispartofseriesVol. 53 No. 7
dc.source.revistafuenteJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
dc.subjectUSE, NATURAL ANTIOXIDANTS EXTRACTED, PHASEOLUS-VULGARIS, FISHERY PRODUCTS
dc.subject.categoriaprincipalCIENCIAS TECNOLOGICAS
dc.subject.disciplinaTECNOLOGIA DE LOS ALIMENTOS
dc.subject.subdisciplinaANTIOXIDANTES EN LOS ALIMENTOS
dc.titleUSE OF NATURAL ANTIOXIDANTS EXTRACTED FROM PHASEOLUS VULGARIS IN VARIOUS FISHERY PRODUCTS
dc.title.alternativeJ AM OIL CHEM SOC

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