USE OF NATURAL ANTIOXIDANTS EXTRACTED FROM PHASEOLUS VULGARIS IN VARIOUS FISHERY PRODUCTS

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1976

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UNIV MEXICO,FAC CHEM,DEPT FOOD SCI,MEXICO CITY 20,MEXICO

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USE, NATURAL ANTIOXIDANTS EXTRACTED, PHASEOLUS-VULGARIS, FISHERY PRODUCTS

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https://ahcm.cinvestav.mx/handle/ahcm/26749

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