EFFECTS OF CUTTING AND DEFOLIATION ON THE BREADMAKING QUALITY OF WHEAT

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dc.contributor.authorRODRIGUEZ BORES, FJ
dc.date.accessioned2026-05-28T16:54:58Z
dc.date.issued1978
dc.description.paginacion459 - 459
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0146-6283
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/29876
dc.language.isoInglés
dc.numero.secuencia29873
dc.publisherQUALITY LABS,OBREGON,SONORA,MEXICO
dc.relation.ispartofseriesVol. 24 No. 9
dc.source.revistafuenteCEREAL FOODS WORLD
dc.subjectEFFECTS, CUTTING, DEFOLIATION, BREAD, MAKING, QUALITY, WHEAT
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleEFFECTS OF CUTTING AND DEFOLIATION ON THE BREADMAKING QUALITY OF WHEAT
dc.title.alternativeCHAP

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