EFFECTS OF CUTTING AND DEFOLIATION ON THE BREADMAKING QUALITY OF WHEAT

Date

Authors

RODRIGUEZ BORES, FJ

Publisher

QUALITY LABS,OBREGON,SONORA,MEXICO

Keywords

EFFECTS, CUTTING, DEFOLIATION, BREAD, MAKING, QUALITY, WHEAT

URI

https://ahcm.cinvestav.mx/handle/ahcm/29876

Collections

Registros completos