COMPARISON OF HEAT VOLATILIZATION AND DRIP METHODS OF COMMERCIAL FUMIGATION WITH ETHYLENE DIBROMIDE FOR CONTROL OF MEXICAN FRUITFLY

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dc.contributor.authorWEST, JA
dc.contributor.authorLOPEZ D, F
dc.date.accessioned2026-05-28T16:57:20Z
dc.date.issued1979
dc.description.paginacion775 - 778
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent4
dc.identifier.issn0022-0493
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/30695
dc.language.isoInglés
dc.numero.secuencia30692
dc.publisherUSDA,ANIM & PLANT HLTH INSPECT SERV,MONTERREY,MEXICO
dc.publisherUSDA,ARS,PLANT PROTECTION & QUARANTINE PROGRAMS,MONTERREY,MEXICO
dc.relation.ispartofseriesVol. 67 No. 6
dc.source.revistafuenteJOURNAL OF ECONOMIC ENTOMOLOGY
dc.subjectCOMPARISON, HEAT VOLATILIZATION, DRIP METHODS, COMMERCIAL FUMIGATION, ETHYLENE DIBROMIDE, CONTROL, MEXICAN FRUIT FLY
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.subject.disciplinaBIOLOGIA DE INSECTOS
dc.subject.subdisciplinaENTOMOLOGIA GENERAL
dc.titleCOMPARISON OF HEAT VOLATILIZATION AND DRIP METHODS OF COMMERCIAL FUMIGATION WITH ETHYLENE DIBROMIDE FOR CONTROL OF MEXICAN FRUITFLY
dc.title.alternativeJ GEN MICROBIOL

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