COMPARISON OF HEAT VOLATILIZATION AND DRIP METHODS OF COMMERCIAL FUMIGATION WITH ETHYLENE DIBROMIDE FOR CONTROL OF MEXICAN FRUITFLY

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1979

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USDA,ANIM & PLANT HLTH INSPECT SERV,MONTERREY,MEXICO
USDA,ARS,PLANT PROTECTION & QUARANTINE PROGRAMS,MONTERREY,MEXICO

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COMPARISON, HEAT VOLATILIZATION, DRIP METHODS, COMMERCIAL FUMIGATION, ETHYLENE DIBROMIDE, CONTROL, MEXICAN FRUIT FLY

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https://ahcm.cinvestav.mx/handle/ahcm/30695

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