DESCRIPTION OF DIPLOID SPECIES OF TRIPSACUM IN MEXICO T MAIZAR AND T ZOPILOTENSE SPP NOV

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dc.contributor.authorRANDOLPH, LF
dc.contributor.authorHERNANDEZ XOLOCOTZI, EFRAIN
dc.date.accessioned2026-05-28T15:46:33Z
dc.date.issued1949
dc.description.abstractPulque is the product of the fermentation of the juice of Agave atrovirens or A americana The literature concerning its microbiology is reviewed, with a bibliography of 30 titles The action of a strain of Lactobacillus found by the author in 1946 is di
dc.description.paginacion165 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issnMEX0-0002
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/18105
dc.language.isoInglés
dc.numero.secuencia18102
dc.publisherInstituto Nacional de Nutrición, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 4
dc.source.revistafuenteOFICINA ESTUDIOS ESPECIALIZADOS A G FOLLETO TECNICO
dc.subjectDESCRIPTION, DIPLOID SPECIES, TRIPSACUM, MEXICO, T MAIZAR, T ZOPILOTENSE, SPP NOV
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.subject.disciplinaBIOLOGIA VEGETAL
dc.subject.subdisciplinaBOTANICA GENERAL
dc.titleDESCRIPTION OF DIPLOID SPECIES OF TRIPSACUM IN MEXICO T MAIZAR AND T ZOPILOTENSE SPP NOV
dc.title.alternativePHYS REV B

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