DESCRIPTION OF DIPLOID SPECIES OF TRIPSACUM IN MEXICO T MAIZAR AND T ZOPILOTENSE SPP NOV
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Instituto Nacional de Nutrición, CD MEXICO, DF, MEX
Abstract
Pulque is the product of the fermentation of the juice of Agave atrovirens or A americana The literature concerning its microbiology is reviewed, with a bibliography of 30 titles The action of a strain of Lactobacillus found by the author in 1946 is di