THE AMALGAMARON OF GOLDORES AND THE LOSS OF GOLD IN CHLORIDIZING ROASLING WITH SPECIAL REFERENCE TO ROASTING IN A STETEFELDT FURNACE

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dc.contributor.authorSTETEFELDT, CA
dc.date.accessioned2026-05-27T15:43:44Z
dc.date.issued1885
dc.description.paginacion336 - 351
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent15
dc.identifier.issnUSAX-X131
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/3217
dc.language.isoInglés
dc.numero.secuencia3214
dc.relation.ispartofseriesVol. 14
dc.source.revistafuenteTRANSACTIONS OF THE AMERICAN INSTITUTE OF MINING ENGINEERS
dc.subjectAMALGAMARON, GOLDORES, LOSS, GOLD, CHLORIDIZING, ROASLING, SPECIAL, REFERENCE, ROASTING, STETEFELDT, FURNACE
dc.subject.categoriaprincipalCIENCIAS DE LA TIERRA Y DEL ESPACIO
dc.subject.disciplinaGEOLOGIA
dc.subject.subdisciplinaMINERALOGIA
dc.titleTHE AMALGAMARON OF GOLDORES AND THE LOSS OF GOLD IN CHLORIDIZING ROASLING WITH SPECIAL REFERENCE TO ROASTING IN A STETEFELDT FURNACE
dc.title.alternativeTRANS AM INST MIN ENGI

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