THE AMALGAMARON OF GOLDORES AND THE LOSS OF GOLD IN CHLORIDIZING ROASLING WITH SPECIAL REFERENCE TO ROASTING IN A STETEFELDT FURNACE

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1885

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AMALGAMARON, GOLDORES, LOSS, GOLD, CHLORIDIZING, ROASLING, SPECIAL, REFERENCE, ROASTING, STETEFELDT, FURNACE

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https://ahcm.cinvestav.mx/handle/ahcm/3217

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