BACTERIAL COUNTS AND RANCIDITY ESTIMATES OF STORED QUICKSALTED FISH CAKES

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dc.contributor.authorVALLE, FR DEL
dc.contributor.authorMORA, RA DE LA
dc.contributor.authorHINOJOSA, J
dc.contributor.authorBARRERA, D
dc.date.accessioned2026-05-28T16:57:21Z
dc.date.issued1979
dc.description.paginacion580 - 582
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent3
dc.identifier.issn0022-1147
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/30700
dc.language.isoInglés
dc.numero.secuencia30697
dc.publisherINST TECNOL MONTERREY,SCH MARINE SCI & FOOD TECHNOL,MONTERREY,MEXICO
dc.relation.ispartofseriesVol. 38 No. 4
dc.source.revistafuenteJOURNAL OF FOOD SCIENCE
dc.subjectBACTERIAL COUNTS, RANCIDITY, ESTIMATES, STORED, QUICK, SALTED FISH CAKES
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleBACTERIAL COUNTS AND RANCIDITY ESTIMATES OF STORED QUICKSALTED FISH CAKES
dc.title.alternativeJ INORG NUCL CHEM

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