BACTERIAL COUNTS AND RANCIDITY ESTIMATES OF STORED QUICKSALTED FISH CAKES

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Date

1979

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INST TECNOL MONTERREY,SCH MARINE SCI & FOOD TECHNOL,MONTERREY,MEXICO

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Keywords

BACTERIAL COUNTS, RANCIDITY, ESTIMATES, STORED, QUICK, SALTED FISH CAKES

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https://ahcm.cinvestav.mx/handle/ahcm/30700

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