EVOLUCION DE LA ACTIVIDAD PROTEOLITICA DEL LATEX MEXICAINA DURANTE EL DESARROLLO DEL FRUTO DEL CUAGUAYOTE PILEUS MEXICANUS
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Instituto de Salubridad y Enfermedades Tropicales, CD MEXICO, DF, MEX
Abstract
Seeds of Cucurbita argyrosperma, C maxima, C maxima x C moschata, and C pepo extracted with a 10% soln of NaCl showed very similar globulin contents 9-10% Analysis of N, S and amino acids from the globulin crystals are given, but these data do not p