PROTOZOOLOGICAL EXAMINATION OF THE BLOOD OF SOME MEXICAN BIRDS

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dc.contributor.authorBELTRAN, ENRIQUE
dc.date.accessioned2026-05-28T15:30:20Z
dc.date.issued1940
dc.description.abstractSome 17 vars of chillies (Capsicum annuum) showed an ascorbic acid content of 174 to 1848 mg per g of fresh product The content was approx inversely proportional to the capsaicine content In any given var the outer portions contain more ascorbic
dc.description.paginacion20 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0185-0806
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/16150
dc.language.isoInglés
dc.numero.secuencia16147
dc.publisherINSTITUTO MEXICANO DE RECURSOS NATURALES RENOVABLES
dc.relation.ispartofseriesVol. 1 No. 1
dc.source.revistafuenteCIENCIA MEXICO
dc.subjectPROTOZOOLOGICAL EXAMINATION, BLOOD, MEXICAN BIRDS
dc.subject.categoriaprincipalMULTIDISCIPLINARIA
dc.subject.disciplinaCIENCIAS VETERINARIAS
dc.subject.subdisciplinaPATOLOGIA
dc.titlePROTOZOOLOGICAL EXAMINATION OF THE BLOOD OF SOME MEXICAN BIRDS
dc.title.alternativeCIENC MEX

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