PROTOZOOLOGICAL EXAMINATION OF THE BLOOD OF SOME MEXICAN BIRDS
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
INSTITUTO MEXICANO DE RECURSOS NATURALES RENOVABLES
Abstract
Some 17 vars of chillies (Capsicum annuum) showed an ascorbic acid content of 174 to 1848 mg per g of fresh product The content was approx inversely proportional to the capsaicine content In any given var the outer portions contain more ascorbic