BIOCHEMICAL CHANGES DURING DEVELOPMENT AND MATURATION OF PAPAYA FRUITS OF VARIETY CERA

Simple item page
dc.contributor.authorMOLINA, EB
dc.contributor.authorCANTWELL DE TREJO, M
dc.date.accessioned2026-05-28T16:57:14Z
dc.date.issued1979
dc.description.paginacion314 - 314
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0018-5345
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/30642
dc.language.isoInglés
dc.numero.secuencia30639
dc.publisherNATL SCH BIOL SCI,DEPT FOOD SCI,MEXICO CITY 9,MEXICO
dc.relation.ispartofseriesVol. 11 No. 3
dc.source.revistafuenteHORTSCIENCE
dc.subjectBIOCHEMICAL CHANGES, DEVELOPMENT, MATURATION, PAPAYA FRUITS, VARIETY CERA
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.subject.disciplinaBIOLOGIA VEGETAL
dc.subject.subdisciplinaBOTANICA GENERAL
dc.titleBIOCHEMICAL CHANGES DURING DEVELOPMENT AND MATURATION OF PAPAYA FRUITS OF VARIETY CERA
dc.title.alternativeINF INV AGRIC

Files

Collections

Registros completos