BIOCHEMICAL CHANGES DURING DEVELOPMENT AND MATURATION OF PAPAYA FRUITS OF VARIETY CERA

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1979

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NATL SCH BIOL SCI,DEPT FOOD SCI,MEXICO CITY 9,MEXICO

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BIOCHEMICAL CHANGES, DEVELOPMENT, MATURATION, PAPAYA FRUITS, VARIETY CERA

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https://ahcm.cinvestav.mx/handle/ahcm/30642

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