A PRELIMINARY INVESTIGATION OF THE NUTRITIVE VALUE OF SOME MEXICAN PRESERVED FOODS

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dc.contributor.authorTORRE CALVO, JOSE DE LA
dc.contributor.authorMASSIEU H , GUILLERMO
dc.contributor.authorGUZMAN, G JESUS
dc.contributor.authorCRAVIOTO, RENE O
dc.date.accessioned2026-05-28T15:46:23Z
dc.date.issued1949
dc.description.abstractThe results are summarized of an analysis of 62 preserved products for moisture, ash, Ca, P, Fe, carotene, thiamine, riboflavin, niacin, ascorbic acid, N, proteins, ether extracts, crude fiber, non-nitrogenous extracts and total carbohydrates Generalizat
dc.description.paginacion210 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0185-0806
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/18066
dc.language.isoInglés
dc.numero.secuencia18063
dc.publisherInstituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 9
dc.source.revistafuenteCIENCIA MEXICO
dc.subjectPRELIMINARY, INVESTIGATION, NUTRITIVE, MEXICAN, PRESERVED, FOODS
dc.subject.categoriaprincipalMULTIDISCIPLINARIA
dc.subject.disciplinaCIENCIAS DE LA NUTRICION
dc.subject.subdisciplinaVALOR NUTRITIVO
dc.titleA PRELIMINARY INVESTIGATION OF THE NUTRITIVE VALUE OF SOME MEXICAN PRESERVED FOODS
dc.title.alternativeCIENC MEX

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