A PRELIMINARY INVESTIGATION OF THE NUTRITIVE VALUE OF SOME MEXICAN PRESERVED FOODS
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Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, CD MEXICO, DF, MEX
Abstract
The results are summarized of an analysis of 62 preserved products for moisture, ash, Ca, P, Fe, carotene, thiamine, riboflavin, niacin, ascorbic acid, N, proteins, ether extracts, crude fiber, non-nitrogenous extracts and total carbohydrates Generalizat