EFFECT OF ETHYLENE ON GIBBERELLIC ACID INDUCED ALPHA AMYLASE FORMATION IN WHEAT ALEURONE LAYERS

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dc.contributor.authorVARTY
dc.contributor.authorLOPEZ
dc.contributor.authorARREGUIN
dc.date.accessioned2026-05-28T16:57:50Z
dc.date.issued1979
dc.description.paginacion111 - 111
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0032-0889
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/30852
dc.language.isoInglés
dc.numero.secuencia30849
dc.publisherUNIV NACL AUTONOMA MEXICO,INST QUIM,MEXICO CITY 20,MEXICO
dc.relation.ispartofseriesVol. 61 No. 4
dc.source.revistafuentePLANT PHYSIOLOGY
dc.subjectEFFECT, ETHYLENE, GIBBERELLIC ACID INDUCED, ALPHA AMYLASE FORMATION, WHEAT, ALEURONE LAYERS
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.subject.disciplinaBIOLOGIA VEGETAL
dc.subject.subdisciplinaBOTANICA GENERAL CRECIMIENTO
dc.titleEFFECT OF ETHYLENE ON GIBBERELLIC ACID INDUCED ALPHA AMYLASE FORMATION IN WHEAT ALEURONE LAYERS
dc.title.alternativePROC ZOO SOC LONDON

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