EFFECT OF ETHYLENE ON GIBBERELLIC ACID INDUCED ALPHA AMYLASE FORMATION IN WHEAT ALEURONE LAYERS

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1979

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UNIV NACL AUTONOMA MEXICO,INST QUIM,MEXICO CITY 20,MEXICO

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EFFECT, ETHYLENE, GIBBERELLIC ACID INDUCED, ALPHA AMYLASE FORMATION, WHEAT, ALEURONE LAYERS

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https://ahcm.cinvestav.mx/handle/ahcm/30852

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