CHANGES IN CHEMICAL CONSTITUENTS OF MANGO FRUIT DURING RIPENING AS INFLUENCED BY STORAGE TEMPERATURE - SALINAS, CB; LAKSHMINARAYANA, S (UNIV AUTONOMA METROPOLITANA,DEPT BIOTECNOL,MEXICO CITY 13,MEXICO, 1979)
ABSTR PAP AM CHEM SOC
Keywords: CHANGES, CHEMICAL CONSTITUENTS, MANGO FRUIT DURING RIPENING, INFLUENCED, STORAGE TEMPERATURE; QUIMICA; BIOQUIMICA; BIOQUIMICA DE ALIMENTOS