USE OF NATURAL ANTIOXIDANTS EXTRACTED FROM PHASEOLUS VULGARIS IN VARIOUS FISHERY PRODUCTS - TOVAR, LR; CASTRO, SP (UNIV MEXICO,FAC CHEM,DEPT FOOD SCI,MEXICO CITY 20,MEXICO, 1976)
J AM OIL CHEM SOC
Keywords: USE, NATURAL ANTIOXIDANTS EXTRACTED, PHASEOLUS-VULGARIS, FISHERY PRODUCTS; CIENCIAS TECNOLOGICAS; TECNOLOGIA DE LOS ALIMENTOS; ANTIOXIDANTES EN LOS ALIMENTOS