EXTRUDED CORN FLOUR AS AN ALTERNATIVE TO LIMEHEATED CORN FLOUR FOR TORTILLA PREPARATION - STERNER, H; GUERRA, RR; BAZUA, CD (MEALS MILLIONS FDN,INT INST PROT FOOD TECHNOL,SANTA MONICA,CA, 1978)
J IND ENG CHEM
Keywords: EXTRUDED, CORN FLOUR, ALTERNATIVE, LIME HEATED, CORN, FLOUR, TORTILLA, PREPARATION; CIENCIAS AGRARIAS; AGRONOMIA; PRODUCCION DE CULTIVOS