ENRICHMENT OF TORTILLAS WITH SOY PROTEINS BY LIME COOKING OF WHOLE RAW CORNSOYBEAN MIXTURES - VALLE, FR DEL; PEREZ VIL, J (MEXICANA JUGOS SABORES, MONTERREY, MEXICO, 1974)
J HISTOCHEM CYTOCHEM
Keywords: ENRICHMENT, TORTILLAS, SOY PROTEINS, COOKING, RAW CORN, SOYBEAN, MIXTURES; CIENCIAS AGRARIAS; AGRONOMIA; PRODUCCION DE CULTIVOS