SOCIALLY ORIENTED FOOD TECHNOLOGY DEVELOPMENT OF LOW COST HIGHLY NUTRITIOUS FOOD PRODUCTS - BOURGES RODRIGUEZ, H (INST NACL NUTR,MEXICO CITY,MEXICO, 1975)
REV INVEST CLIN
Keywords: SOCIALLY, FOOD, TECHNOLOGY, DEVELOPMENT, HIGHLY, NUTRITIOUS, PRODUCTS; CIENCIAS MEDICAS; MEDICINA INTERNA; ENFERMEDADES INFECCIOSAS