PROXIMATE ANALYSIS PROTEIN QUALITY AND MICROBIAL COUNTS OF QUICK SALTED FRESHLY MADE AND STORED FISH CAKES - VALLE, FR DEL; HAAS, R; GAONA, H; BOURGES RODRIGUEZ, H (INST TECNOL MONTERREY,SCH MARINE & FOOD SCI,GUAYMAS,MEXICO, 1979)
J INORG NUCL CHEM
Keywords: PROXIMATE, ANALYSIS, PROTEIN QUALITY, MICROBIAL COUNTS, QUICK SALTED, FRESHLY, MADE, STORED, FISH CAKES; CIENCIAS AGRARIAS; AGRONOMIA; PRODUCCION DE CULTIVOS