INFLUENCE UPON WINES OF SELECTIONS OF YEASTS

Simple item page
dc.contributor.authorSANCHEZ MARROQUIN, AY
dc.contributor.authorMEDELLIN, E
dc.contributor.authorALVAREZ, C
dc.date.accessioned2026-05-28T15:45:50Z
dc.date.issued1948
dc.description.abstractA mixture of KMnO4, HCl and HNO3 is used as oxidant Sulfates are precipitated as benzi-dine sulfate and titrated with standard NaOH soln The accuracy of this method was detd on 8 sulfonamide drugs
dc.description.notasFOCIEDAD MEXICANA DE HISTORIA UPON WINES OF SELECTIONS OFOCIEDAD MEXICANA DE HISTORIA IAN TNCE FONE V F MEXICANA DE HISTORIA NATURALT
dc.description.paginacion199 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0370-7415
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/17859
dc.language.isoEspañol
dc.numero.secuencia17856
dc.publisherUniversidad Nacional Autónoma de Mexico, Instituto de Biología, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 9
dc.source.revistafuenteREVISTA DE LA SOCIEDAD MEXICANA DE HISTORIA NATURAL
dc.subjectINFLUENCE UPON WINES, SELECTIONS, YEASTS
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.titleINFLUENCE UPON WINES OF SELECTIONS OF YEASTS
dc.title.alternativeREV SOC MEX HIST NAT

Files

Collections

Registros completos