USE OF CARCASS MEASUREMENTS TO PREDICT TOTAL EDIBLE MEAT IN MEXICAN COMMERCIAL CATTLE

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dc.contributor.authorHOYSTAD, E
dc.contributor.authorDIAZ, JA
dc.contributor.authorBUTTERWORTH, MH
dc.date.accessioned2026-05-28T15:57:53Z
dc.date.issued1968
dc.description.paginacion15 - 17
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent3
dc.identifier.issn0021-8596
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/21858
dc.language.isoInglés
dc.numero.secuencia21855
dc.publisherINST TECNOL & ESTUDIOS SUPER,DEPT ANIM SCI & COMP CTR,SUCURSAL CORREOS J,MONTERREY,NUEVO LEON,MEXICO
dc.relation.ispartofseriesVol. 82
dc.source.revistafuenteJOURNAL OF AGRICULTURAL SCIENCE
dc.subjectUSE, CARCASS MEASUREMENTS, PREDICT TOTAL, EDIBLE MEAT, MEXICAN COMMERCIAL CATTLE
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaPRODUCCION ANIMAL
dc.subject.subdisciplinaSISTEMAS DE PRODUCCION GANADERA
dc.titleUSE OF CARCASS MEASUREMENTS TO PREDICT TOTAL EDIBLE MEAT IN MEXICAN COMMERCIAL CATTLE
dc.title.alternativeJ APPL PHYS

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