CHANGES IN CHEMICAL CONSTITUENTS OF MANGO FRUIT DURING RIPENING AS INFLUENCED BY STORAGE TEMPERATURE

Date

Authors

LAKSHMINARAYANA, S

Publisher

UNIV AUTONOMA METROPOLITANA,DEPT BIOTECNOL,MEXICO CITY 13,MEXICO

Keywords

CHANGES, CHEMICAL CONSTITUENTS, MANGO FRUIT DURING RIPENING, INFLUENCED, STORAGE TEMPERATURE

URI

https://ahcm.cinvestav.mx/handle/ahcm/31112

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