NEW WHEATS FOR MEXICO

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dc.contributor.authorRUPERT, J
dc.contributor.authorHARRAR, JG
dc.contributor.authorBORLAUG, NE
dc.date.accessioned2026-05-27T15:50:36Z
dc.date.issued1900
dc.description.abstractMexico now produces approx 50-60% of the wheat it consumes The cost of wheat imported (11,000,000 bu) during 1947 was $120,000,000 (pesos), by far the largest expenditure for food imports Wheat is grown under a wide range of soil and climatic conditi
dc.description.paginacion69 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issnMEX0-0002
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/5991
dc.language.isoInglés
dc.numero.secuencia5988
dc.publisherHospital General, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 5
dc.source.revistafuenteOFICINA ESTUDIOS ESPECIALIZADOS A G FOLLETO TECNICO
dc.subjectWHEATS, MEXICO
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.subject.disciplinaBIOLOGIA VEGETAL
dc.subject.subdisciplinaBOTANICA GENERAL
dc.titleNEW WHEATS FOR MEXICO
dc.title.alternativePHYS REV B

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