SEARCH FOR A NEW FOOD SOURCE FOR MAN TRITICALE RESEARCH IN MEXICO

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dc.contributor.authorZILLINSKY, FJ
dc.contributor.authorBORLAUG, NE
dc.date.accessioned2026-05-28T16:30:41Z
dc.date.issued1971
dc.description.paginacion28 - 28
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0002-1652
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/22912
dc.language.isoInglés
dc.numero.secuencia22909
dc.publisherCIMMYT
dc.publisherDF
dc.relation.ispartofseriesVol. 9 No. 4
dc.source.revistafuenteAGRICULTURAL SCIENCE REVIEW
dc.subjectSEARCH, NEW FOOD, SOURCE, MAN TRITICALE RESEARCH, MEXICO
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleSEARCH FOR A NEW FOOD SOURCE FOR MAN TRITICALE RESEARCH IN MEXICO
dc.title.alternativeAGRO SINT

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