CHEMICAL COMPOSITION OF MEXICAN AGAR
Loading...
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Universidad Nacional Autónoma de Mexico, Instituto de Biología, CD MEXICO, DF, MEX
Abstract
Strains of yeasts isolated from Saltillo wines were selected for desirable traits, and wines prepd with them in combination and separately were compared with each other and with 2 commercial wines A combination of 3 strains produced the best results in