ALKALINE TREATMENT OF CORN 1 EFFECT IN ENZYMESUSCEPTIBLE AND STARCH PASTING CHARACTERISTICS OF MASA

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dc.contributor.authorVASQUEZ MORENO, B
dc.date.accessioned2026-05-28T16:58:55Z
dc.date.issued1979
dc.description.paginacion444 - 445
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent2
dc.identifier.issn0146-6283
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/31222
dc.language.isoInglés
dc.numero.secuencia31219
dc.publisherMEXICAN INST AGR RES,OBREGON,MEXICO
dc.relation.ispartofseriesVol. 24 No. 9
dc.source.revistafuenteCEREAL FOODS WORLD
dc.subjectALKALINE TREATMENT, CORN 1, EFFECT, ENZYME, SUSCEPTIBLE, STARCH PASTING, CHARACTERISTICS, MASA
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleALKALINE TREATMENT OF CORN 1 EFFECT IN ENZYMESUSCEPTIBLE AND STARCH PASTING CHARACTERISTICS OF MASA
dc.title.alternativeCHAP

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