AGAVE JUICE FERMENTATION AND CHEMICAL COMPOSITION STUDIES OF SOME SAN LUIS POTOSIECIES

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dc.contributor.authorSANCHEZ MARROQUIN, AY
dc.contributor.authorHOPE, HENRY PHILIP
dc.date.accessioned2026-05-28T16:57:16Z
dc.date.issued1979
dc.description.paginacion246 - 249
dc.description.procedenciaEXT
dc.format.discursoArtículo
dc.format.extent4
dc.identifier.issn0021-8561
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/30663
dc.language.isoInglés
dc.numero.secuencia30660
dc.publisherIPN, ENCB, Lab Experiment Microbiol
dc.publisherDF
dc.relation.ispartofseriesVol. 1 No. 3
dc.source.revistafuenteJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
dc.subjectAGAVE, JUICE FERMENTATION, CHEMICAL COMPOSITION, STUDIES, SOME SPECIES
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleAGAVE JUICE FERMENTATION AND CHEMICAL COMPOSITION STUDIES OF SOME SAN LUIS POTOSIECIES
dc.title.alternativeJ APPL PHYS

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