NUTRITION AND NEW FOOD TECHNOLOGY

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dc.contributor.authorROJAS GUT, R
dc.contributor.authorBYERLY M, KEIR FRANCISCO
dc.date.accessioned2026-05-28T16:55:24Z
dc.date.issued1978
dc.description.paginacion186 - 188
dc.description.procedenciaEXT
dc.format.discursoEditorial Material
dc.format.extent3
dc.identifier.issn0193-4511
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/30003
dc.language.isoInglés
dc.numero.secuencia30000
dc.publisherLABS NACL FOMENTO IND,MEXICO,MEXICO
dc.publisherUSDA,OFF SECRETARY,6-J RIDGE RD,GREENBELT,MD 20770
dc.relation.ispartofseriesVol. 184 No. 4133
dc.source.revistafuenteSCIENCE
dc.subjectNUTRITION, NEW, FOOD, TECHNOLOGY
dc.subject.categoriaprincipalMULTIDISCIPLINARIA
dc.subject.disciplinaTECNOLOGIA DE LOS ALIMENTOS
dc.subject.subdisciplinaNUTRICION
dc.titleNUTRITION AND NEW FOOD TECHNOLOGY
dc.title.alternativeSCIENCE

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