EXTRUDED CORN FLOUR AS AN ALTERNATIVE TO LIMEHEATED CORN FLOUR FOR TORTILLA PREPARATION

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Date

1978

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MEALS MILLIONS FDN,INT INST PROT FOOD TECHNOL,SANTA MONICA,CA

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Keywords

EXTRUDED, CORN FLOUR, ALTERNATIVE, LIME HEATED, CORN, FLOUR, TORTILLA, PREPARATION

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https://ahcm.cinvestav.mx/handle/ahcm/29273

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