LA AGRICULTURA Y LOS RECURSOS VEGETALES DE MEXICO

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dc.contributor.authorPATINO NAVARRETE, JESUS
dc.contributor.authorGOMEZ, GABRIEL
dc.date.accessioned2026-05-28T15:32:33Z
dc.date.issued1944
dc.description.abstract98 Mexican Indians were tested for the blood properties A-B-O, A1-A2, M-N, P and Rh[image]-Rh[image]-Rho-Hr Of the 98 Indians, 908% belonged to group O, 61% to group A1, and 31% to group B There were 612% of type M, 31% of type N and 357% of type
dc.description.paginacion7 -
dc.format.discursoLibro
dc.identifier.issnMEX0-0218
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/16955
dc.language.isoEspañol
dc.numero.secuencia16952
dc.publisherLaboratorio de Estudios Médicos y Biológicos, CD MEXICO, DF, MEX
dc.publisherEsculela Nacional Medicina, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 16
dc.subjectAGRICULTURA, RECURSOS VEGETALES, MEXICO
dc.subject.categoriaprincipalMULTIDISCIPLINARIA
dc.subject.disciplinaAGRICULTURA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleLA AGRICULTURA Y LOS RECURSOS VEGETALES DE MEXICO

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