WHEAT AS A SUMMER CROP IN THE HIGH VALLEYS OF MEXICO

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dc.contributor.authorRUPERT, J
dc.contributor.authorORTEGA, C
dc.contributor.authorMARINO, ANTONIO
dc.contributor.authorCAVAZOS, CARLOS G
dc.contributor.authorBORLAUG, NE
dc.date.accessioned2026-05-28T15:46:27Z
dc.date.issued1949
dc.description.abstractWheat was introduced into Mexico in 1521 by Cortez The most important commercial vars, with the exception of the recent introduction of Mentana from Italy, are of obscure origin Little is known of the history of the vars Candeal and Pelon Colorado (n
dc.description.paginacion175 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issnMEX0-0002
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/18101
dc.language.isoInglés
dc.numero.secuencia18098
dc.publisherHospital General, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 10
dc.source.revistafuenteOFICINA ESTUDIOS ESPECIALIZADOS A G FOLLETO TECNICO
dc.subjectWHEAT, SUMMER CROP, HIGH VALLEYS, MEXICO
dc.subject.categoriaprincipalCIENCIAS DE LA VIDA
dc.subject.disciplinaBIOLOGIA VEGETAL
dc.subject.subdisciplinaBOTANICA GENERAL
dc.titleWHEAT AS A SUMMER CROP IN THE HIGH VALLEYS OF MEXICO
dc.title.alternativePHYS REV B

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