ASCORBIC ACID CONTENT OF VARIOUS MEXICAN CHILLIES

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dc.contributor.authorSENOSIAIN
dc.contributor.authorGIRAL, FRANCISCO
dc.contributor.authorE JONGUITUD, JUAN
dc.date.accessioned2026-05-28T15:30:20Z
dc.date.issued1940
dc.description.abstractThe author made a thorough pathological and bacteriological study of a human case of brucellosis The paper includes a rather complete review of the literature on the pathology of the disease
dc.description.paginacion258 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0185-0806
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/16154
dc.language.isoInglés
dc.numero.secuencia16151
dc.publisherUniversidad Nacional Autónoma de Mexico, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 1 No. 6
dc.source.revistafuenteCIENCIA MEXICO
dc.subjectASCORBIC ACID, MEXICAN CHILLIES
dc.subject.categoriaprincipalMULTIDISCIPLINARIA
dc.subject.disciplinaAGRONOMIA
dc.subject.subdisciplinaPRODUCCION DE CULTIVOS
dc.titleASCORBIC ACID CONTENT OF VARIOUS MEXICAN CHILLIES
dc.title.alternativeCIENC MEX

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