ANTIBIOTIC PROPERTIES OF TANNIC ACID OBTAINED FROM THE RIND OF POMEGRANATE

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dc.contributor.authorGAVARRON, FF
dc.date.accessioned2026-05-28T15:30:48Z
dc.date.issued1941
dc.description.abstractAntibiotic properties of extracts of pomegranate rind are due to tannic acid, which is to be suspected in other vegetable extracts of similar propensities
dc.description.paginacion285 -
dc.description.procedenciaLOC
dc.format.discursoArtículo
dc.format.extent1
dc.identifier.issn0185-0806
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/16315
dc.language.isoInglés
dc.numero.secuencia16312
dc.publisherInstituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, CD MEXICO, DF, MEX
dc.relation.ispartofseriesVol. 10
dc.source.revistafuenteCIENCIA MEXICO
dc.subjectANTIBIOTIC, PROPERTIES, ACID , OBTAINED, RIND, POMEGRANATE
dc.subject.categoriaprincipalCIENCIAS MEDICAS
dc.subject.disciplinaFARMACOLOGIA
dc.titleANTIBIOTIC PROPERTIES OF TANNIC ACID OBTAINED FROM THE RIND OF POMEGRANATE
dc.title.alternativeCIENC MEX

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