SOME CARCASS CHARACTERISTICS OF COMMERCIAL QUALITY UNIMPROVED BULLS

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dc.contributor.authorTEMPLE, ROBERT S
dc.contributor.authorGARCIA, E
dc.contributor.authorBUTTERWORTH, MH
dc.contributor.authorAGUIRRE, EL
dc.date.accessioned2026-05-28T16:34:50Z
dc.date.issued1973
dc.description.paginacion119 -
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0021-8812
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/24166
dc.language.isoInglés
dc.numero.secuencia24163
dc.publisherITESM, Dept Cienc Animales
dc.publisherNL
dc.relation.ispartofseriesVol. 29 No. 1
dc.source.revistafuenteJOURNAL OF ANIMAL SCIENCE
dc.subjectCARCASS, CHARACTERISTICS, COMMERCIAL QUALITY, UNIMPROVED BULLS
dc.subject.categoriaprincipalCIENCIAS AGRARIAS
dc.subject.disciplinaPRODUCCION ANIMAL
dc.subject.subdisciplinaSISTEMAS DE PRODUCCION GANADERA
dc.titleSOME CARCASS CHARACTERISTICS OF COMMERCIAL QUALITY UNIMPROVED BULLS
dc.title.alternativeJ BACTERIOL

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