METHOD FOR COMPARATIVE DETERMINATION OF ECONOMIC EFFICIENCY RATIO IN FOOD PRODUCTS

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dc.contributor.authorPEREZ, JE
dc.contributor.authorGONZALEZ, A
dc.date.accessioned2026-05-28T16:54:37Z
dc.date.issued1978
dc.description.paginacion50 - 50
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0065-7727
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/29733
dc.language.isoInglés
dc.numero.secuencia29730
dc.publisherINST MEXICANO INVEST TECHNOLOGICAS,MEXICO CITY 10 DF,MEXICO
dc.relation.ispartofseriesVol. 173 No. 43891
dc.source.revistafuenteABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
dc.subjectMETHOD, COMPARATIVE DETERMINATION, ECONOMIC-EFFICIENCY RATIO, FOOD-PRODUCTS
dc.subject.categoriaprincipalQUIMICA
dc.subject.disciplinaBIOQUIMICA
dc.subject.subdisciplinaBIOQUIMICA DE ALIMENTOS
dc.titleMETHOD FOR COMPARATIVE DETERMINATION OF ECONOMIC EFFICIENCY RATIO IN FOOD PRODUCTS
dc.title.alternativeABSTR PAP AM CHEM SOC

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