PREPARATION AND EVALUATION OF PROTEINIC MIXTURES FROM SOY AND SESAME FLOURS

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dc.contributor.authorVAQUEIRO G, C
dc.contributor.authorCALDERON P, R
dc.date.accessioned2026-05-28T16:39:43Z
dc.date.issued1975
dc.description.paginacion126 -
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0003-021X
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/25769
dc.language.isoInglés
dc.numero.secuencia25766
dc.publisherINST MEXICANO INVEST TECHNOL,AVE LEGARIA 694,MEXICO CITY,MEXICO
dc.relation.ispartofseriesVol. 52 No. 2
dc.source.revistafuenteJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
dc.subjectPREPARATION, EVALUATION, PROTEINIC MIXTURES, SOY, SESAME FLOURS
dc.subject.categoriaprincipalQUIMICA
dc.subject.disciplinaBIOQUIMICA
dc.subject.subdisciplinaBIOQUIMICA DE ALIMENTOS
dc.titlePREPARATION AND EVALUATION OF PROTEINIC MIXTURES FROM SOY AND SESAME FLOURS
dc.title.alternativeJ AM OIL CHEM SOC

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