NUTRITIONAL PROPERTIES OF WHEY PROTEINS AND SOME FOODS SUPPLEMENTED WITH THEM

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dc.contributor.authorZUCKERMANN, J
dc.contributor.authorRACOTTA, V
dc.contributor.authorNAVARRETE, A
dc.contributor.authorBOURGES RODRIGUEZ, H
dc.date.accessioned2026-05-28T16:54:38Z
dc.date.issued1978
dc.description.paginacion69 - 69
dc.description.procedenciaEXT
dc.format.discursoResumen de reunión
dc.format.extent1
dc.identifier.issn0065-7727
dc.identifier.urihttps://ahcm.cinvestav.mx/handle/ahcm/29735
dc.language.isoInglés
dc.numero.secuencia29732
dc.publisherESCUELA NACL CLENCIAS BIOL,DEPT GRADUADOS & INVESTIGAC ALIMENTOS,MEXICO 17,DF,MEXICO
dc.relation.ispartofseriesVol. 174 No. 4
dc.source.revistafuenteABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
dc.subjectNUTRITIONAL PROPERTIES, WHEY PROTEINS, FOODS
dc.subject.categoriaprincipalQUIMICA
dc.subject.disciplinaBIOQUIMICA
dc.subject.subdisciplinaBIOQUIMICA DE ALIMENTOS
dc.titleNUTRITIONAL PROPERTIES OF WHEY PROTEINS AND SOME FOODS SUPPLEMENTED WITH THEM
dc.title.alternativeABSTR PAP AM CHEM SOC

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